Search Perfumer & Flavorist: Page 7

1,541 Results

Type: Article

Digitally Released Aroma and the Flavorist

In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.

albert_pf1901_lead

Roman chamomile: Aromatherapy and well-being

The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.

Fragrances are among the most highly tested ingredients in the consumer marketplace and, through constructs such as the RIFM, our industry has long promoted the safe use of fragrances.

Fragrance Policy And Regulation Advances & Efforts

Understanding recent updates in ingredient policies in cosmetics, testing and fragrance.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

Photos and Recap: IFEAT 2008

Macro trends: consumers, flavors and the need for innovation capital

Sensory Perception and Its Mechanisms

A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.

Past trips and future excapes

This is a fascinating moment in time--when we are all busily assessing the past and attempting to crystal gaze into the future. When the American Society of Perfumers held its first symposium in 1954, it is rather fascinating to note that according to every record I could find, not one fragrance was introduced on the American market. In 1979, 30 women's fragrances and 20 new men's scents debuted.

pf_fru_thumb_10318

Flavor Bites: Perfumers and Flavorists

Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other

Perfumery: Its manufacture and use

This book provides us with a very detailed and accurate picture of the perfume industry as it existed over one hundred and thirty years ago. For the manufacturer, chemist, and perfumer it answers many questions on the origin of various processes and uses still in existence to this day and for the cosmetic chemist and marketing people it provides a wealth of ideas for new products based upon old concepts on the use of “natural products” for the human body.

Making Sense (and Scents) of Aroma Chemical Names

A semi-contrarian system for understanding the relationships among aromas

Design and Creation of a Successful Major Fragrance

This discussion of the design and creation of successful major fragrances will deal with tbe subject from the standpoint of fragrance planning and evaluation by a major marketer. I see this as a creative process, not as a science, but as an art--an artistic process which should have as its end not only a work of beauty, but a fine product which will make a major contribution to the profit picture of its marketer.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

Aroma Compounds of Mango and Papaya from Cameroon

Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.

erlab_pf1909_lead

Safe and accurate powder weighing – free white paper

A filtering weighing station with Smart TechnologyTM provides investment and energy savings; a flexible device that will keep you safe during precision weighing tasks.

Aroma Compounds of Mango and Papaya from Cameroon

Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L. Mangos (Magnifera indica L., Anacardiaceae) and papayas (Carica papaya L., Caricaceae) are exotic fruits with increasing importance for the crop trade.7,8,10,11,14,38,39

Advances in the Chemistry of Nitriles and Amides

Nitriles and amides represent two important families of organic compounds containing respectively, a CN or a CONR1R2 moiety. Their chemistries are very much intertwined because either family can serve as a feedstock for the other.

Mathematics and Perfumery: An Examination of Arithmetical Methodology

In the day-to-day work of the Perfumery Department, many problems will arise, besides those that I have mentioned here, where a little simple arithmetic can be of great assistance. In the same way that perfumers would be well advised never to totally abandon balance work, so they will gain by exercising their mathematical skills. All perfumers wish to design that magnificent winner that will astound the industry, Perhaps a little math will help to achieve this goal.

Page 7 of 86