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Type: Article

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Endpoint: Relentless Hope

Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

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Endpoint. Unnaturally Innovative

It’s hard not to notice the anti-trend, moving toward the unnatural.

Everyone’s a Critic

Are fragrance critics and bloggers good for the industry?

Evaluation of Curcumin

Curcuminoids confer tinctorial power to Curcuma longa L. and other Curcuma species. Srinivasan analyzed this as principally curcumin [1,7-bis-(4-hydroxy-3-methoxyphen l)hepta- 1,6-diene-3,5-dione] (1) mixed with related demethoxy curcumin [4-hydroxycinnamoyl(4- hydroxy-3-methoxy cinnamoyl)methane] (2) and bis-demethoxy curcumin [bis-(4-hydroxycinnamoyl) methane] (3) and probably other minor constituents. Synthesis as well as spectral data are in accord with these structures.

The Creative Edge

There is a great discrepancy between what we know about the creative process, and our ability to use this knowledge to gain a creative edge. First, I would like to look at the ideal conditions that foster creativity in the individual. Then, I will focus on how I try to gain a creative edge in the real world.

"EEC Flavour Directive”

The EEC-Flavour-Directive [Council Directive on the approximation of the laws of the Member States relating to flavorings for use in foodstuffs and to source materials for their production (88/388 EEC * 22.06.88)] has been discussed for many years. The directive is a “framework directive” with definitions, special provisions for the production of flavorings and labeling provisions.

Spanish Essential Oils

Red thyme, lavandin, spike lavender, rosemary and more.

P&F+'s October Profiles column features Elsa Howerth, senior flavorist at Kerry.

Profiles: Elsa Howerth

P&F+'s October Profiles column features Elsa Howerth, senior flavorist at Kerry.

Headspace Measurement of Evaporation Rates of Perfumes Applied onto Skin: Application to Rose Essential Oils and Their Principal Components

The goal of this research was to study, by headspace analysis, the diffusion of the major components essential rose oils applied onto skin.

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Flavor Bites: Ethyl levulinate

The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.

Flavor Bites: Ethyl Salicylate

This article explores the wide uses of ethyl salicylate in a variety of flavor categories including berry, fruit, and brown flavors.

Progress in Essential Oils

Mountain Savory Oil.

Essential Oils for Aromatherapy

The aromatherapy boom has created a strong market for the sale of essential oils, though the industry’s ingredient needs may vary from those of conventional fragrance and cosmetic manufacturers.

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Reconnecting with Essential Oils

Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions

Progress in Essential Oils

Pennyroyal oil and cubeb oil.

Progress in Essential Oils

Tagetes oil and Armoise oil.

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