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Type: Article
Ingredients
A New Technique for GLC Sample Preparation Using a Novel Extraction Device
The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.
Ingredients
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Ingredients
Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction
In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.
Trends
Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends
Consumer demands are shifting the market toward healthier, more flavorful sips.
Home Care
Laundry Logic: Fueling Purchase Intent through Fragrance & Lifestyle Trends
The power of scent can provide the pivotal opportunity to activate shopper interest and deliver the winning “wow” factor.
Ingredients
The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)
The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.
Ingredients
Introducing P&F+’s Latest Columnist: Cynthia Lipka
Lipka discusses her vision for the revamped “Organoleptic Characteristics of Flavor Materials” column, her flavor journey and more.
Ingredients
Bulgarian Lavender and Bulgarian Lavender Oil
In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.
Ingredients
The Drying of Laurel Leaves
Laurel leaves are collected from Laurus nobilis L., which is an evergreen tree or shrub of the Lauraceae family and grows wild in Greece. In ancient Greece and Rome, its leaves and branchlets were used as garlands to be bestowed upon heroes on festive occasions. In modern times annually more than 250,000 kg of dried leaves (sweet bay) are marketed in U. S.A., U.S.S.R. and other countries as a flavoring material in culinary preparations like soups, fish, and ragouts.
Home Care
Latest Developments In Home Care & Laundry
Sophisticated scents and iconic scents outside of the home care category are spilling into cleaning products, dish care and fabric care.
Ingredients
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Trends
The Last Word: Laure Moutet
A reflection on a career and the value of mentorship
Fine Fragrance
LUZI Discusses Family Legacy & The Next Generation
Discover LUZI company strides, corporate updates and partnership goals.
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Home
The Last Word: Don Latici, a Career in Perfumery
Perfumer Don Latici, who recently retired from drom after more than 30 years, closes a book on a career that has traced the trajectory of American postwar perfumery.
Ingredients
Analysis of the Essential Oil of Vateria Lindica Linn
Prior to the investigations of the present authors, Dutt reported the physiochemical constants of the essential oil from oleoresin. Thus far the oil has not been completely analysed. In the present investigations the authors have made an attempt to analyse the essential oil extracted from the oleoresin of Vateria indica.
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
Ingredients
Learning to Let Go: Perfumers and Teamwork
Formulation insights from IFF perfumer Laurent Le Guernec.
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