Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 6
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
215 Results
Type: Article
Trends
Forward Thinking: Candle Scent Trends & Seasonal Staples
This month’s column digs into recent scent trends and collaborations in the growing candle industry.
Ingredients
The Starting Point: Vanilla Sustainability in Madagascar
Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Ingredients
2017 Leaderboard: Givaudan Strategizes for Successful Growth
Givaudan talks about innovation, success and partnerships to help the company stand out as a leader. The company has gone through acquisitions, shifts and growth to broaden its accomplishments.
Sweet Applications
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Ingredients
AI in F&F: It's Just Getting Started
A look at how companies are embracing the future of artificial intelligence in scent and flavor creation.
Regulatory & Research
Fragrances and Fragranced Products: A Strong Alliance
The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.
Trends
Case Study: Roadmap for Chinese F&F Multinational
Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global
Fine Fragrance
Computerized Laboratory Mixing Station for Perfume Oils
A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.
Home
2020 Leaderboard: Robertet Acquisitions Support Steady Growth
With the acquisition of Sirius and partnerships with Klersun and Alponics, Robertet's sales reached €554.3 million in 2019.
Regulatory & Research
Strategies To Analyze Suspected Allergens In Fragrances
The 7th amendment of the European Cosmetics Directive (2003/15/EC) was published earlier this year.1 Among other things it will, when enacted into national legislation, require manufacturers of cosmetics to indicate in their ingredient statements, the names of 24 chemically defined substances (T-1) and two natural extracts when they are present at concentrations exceeding 0.001 percent in cosmetics that are intended to remain on the skin, or 0.01 percent in those that are rinsed off the skin.
Ingredients
Some Aspects Of Qualitative Structure-Odor Relationships
Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience. Two main features characterize the molecular structures of odorant molecules: “electronicity” (electronic charge distribution over a molecule) and “stereocity” (volume, shape and profile of a molecule).
Event Coverage
Research that Resonates: IUFoST 2014, Montreal
Submit your abstracts by March 3, 2014.
Ingredients
Strategies to Analyze Suspected Allergens in Fragrances
This paper aims to describe the analytical strategy that has been developed at Firmenich to monitor suspected allergens in fragrance concentrates.
Regulatory & Research
Some Aspects of Qualitative Structure-Odor Relationships
Qualitative odor-structure relationships have been applied for more than a century. The results of these studies are mostly the consequence (outcome) of the application of common sense gathered by experience.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Ingredients
2021 Leaders & Newsmakers: Firmenich Strives for Biodiversity
A founding member of the One Planet Business for Biodiversity Coalition, Firmenich aims to protect biodiversity and encourage regenerative agriculture.
Ingredients
Environmental Fragrances: The State of the Art and Packaging
Exciting new concepts will no doubt move the environmental fragrance experience onto center stage where the purchase pattern and applause will receive strong consumer approval and many encores.
Previous Page
Page 6 of 12
Next Page