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Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Get a taste of the flavorful two-day event hosted last November.

Celebrating Flavorcon’s Return to Cincinnati

Get a taste of the flavorful two-day event hosted last November.

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Hangzhou Grascent Co., Ltd.'s Chepanile

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

Scent in Home Care: CSPA Mid-Year Meeting Takes a Closer Look

Consumer preference, regulatory issues and more.

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The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other

In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations

The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

Computer-Controlled Smell Output

Controlled scent dispersal — though not a new idea — continues to exhibit potential in an ever-greater range of applications, from video games to the Internet to museum exhibits.

China’s Largest Comprehensive Perfumery

The 30-year-old “factory of good smells,” known as the Guangzhou Baihua Perfumery, is capable of turning out six-hundred different varieties of aromatics, spices and essences, one sixth derived from natural substances.

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Fragrance Viewpoint: Cinematic Coffret

Fragrance envelope pushers Christophe Laudamiel and Christoph Hornetz translate a new film into 15 essences. There is much talk in the perfume industry regarding the abundance of lackluster fragrance releases. Although this is much to the consternation of all, it’s no wonder; after the terrorist attacks in September 2001, the issue of safety has become acutely prevalent in our culture, almost to the point of pathology.

Aldehyde C-11 Undecylenic

The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.

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Creations from Cassia Oil

Cassia Oil’s Pivotal Place in the F&F Industry.

Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils

After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.

Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area

In a previous study of the chemical composition of the essential oil derived from the Algerian cypress, we compared the oil with oil obtained by steam distillation of the terminal branches of cypress trees from the Grasse area. We then noted some differences that affected the relative proportions of certain constituents. The richness in high constituents, in particular, prompted us to begin the study of this higher fraction. Cypress essential oil possesses a dry-down odor which is both woody and amberlike and is greatly appreciated by perfumers; this also makes it worth studying.

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