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2,448 Results
Type: Article
Ingredients
Essential Oil of French Lavender— Its Composition and Its Adulteration
The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Progress in Essential Oils: Coriander Seed Oil and Extract
This edition features the chemical composition of coriander seed oil and extract, and lemon thyme oil.
Oral Care
Development of instrumental analytical methods for essential oils and aroma chemicals
The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.
Flavor
Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label
Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!
Ingredients
Natural Essential Oils: Extraction Processes and Application to Some Major Oils
This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation
Ingredients
Interrelation of trends in the American fragrance market and the essential oil industry
Continued dialogue and cooperation between essential oil suppliers and creative perfumers must be maintained and strengthened if the growing demands of the American market are to be satisfied.
Ingredients
Selective removal of contact sensitizers from oils and plant extracts
As a number of plant extracts used in the perfume and cosmetics industry contain significant amounts of allergenic components, it becomes very important to develop a mild procedure for the removal of these undesirable substances. We describe here one such method in which the allergens are removed by selective binding to insoluble polymer gels.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Beverage
Citrus Oils: Processing, Technology, and Applications
Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.
Ingredients
HAWS and HEB—Two New Essential Oils from Spent Agarwood and Bursera Husk
In the present article, we describe the process of isolation of HAWS and HEB oils along with their physiochemical properties.
Ingredients
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Ingredients
Brazilian Rosewood Oil: Sustainable Production and Oil Quality Management
This article gives a status report on the Brazilian rosewood oil industry, then reveals the project’s findings regarding the oil’s characterization and the tree’s propagation and field management.
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Ingredients
Historical and recent developments of essential oils and aroma chemicals
Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.
Ingredients
Steam distillation of the superficial essential oils: Hypotheses from studies with lavenders and mints
For any given scale of capital investment, the design of the distillery can be pre-calculated to give maximum throughput while minimizing damage to or losses from the oil.
Ingredients
New Technologies for the High- Speed Characterization and Analysis of Essential Oils
The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations
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