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668 Results
Type: Article
Ingredients
In Search of Nascent Musks ... or Not!
in this paper, I would like to convey our work at Union Camp and Bush Boake Allen in musk-related research over the past 15–20 years. The story takes us from innovative process chemishy on the two major polycyclic musks of our time into new, more powerful polycyclic musks, and back again into process research
Personal Care/Beauty
Comparing Notes: Complexity, Performance and Natural Effects
Perfumers Olivia Jan and Donna Ramanauskas discuss guaiacwood, jasmine sambac and oxathiane for fine fragrance, personal care and consumer product applications.
Regulatory & Research
OPINION: The NPA Home Care Natural Standard
Overview, certification criteria and FAQs.
Ingredients
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Ingredients
Good News for Perfumers: Formulating with Naturals
Natural ingredients have always proved a major source of inspiration. They give life, diversity and depth to fragrances, whether formulated for use in fine fragrances or an everyday detergent. The reason lies in the fact that every natural ingredient could be described as a mini-fragrance in its own right.
Fine Fragrance
Comparing Notes: A Q&A with Christine Nagel
Identifying new talent, new ingredients and evolving creativity
Sweet Applications
Dairy Flavors: New Formulations for New Challenges
Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.
Ingredients
Navigating the New Virtual World of Flavor and Fragrance
This month's editor's note touches on current trends, and looks forward to exciting events in the F&F world. This note also looks at emerging technology and it better connects product designers and consumers.
Ingredients
New Year, New Insights - Download FREE Application Guide
We invite you to explore our 2-Methoxypyridine and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical with green notes to be Certified Kosher, Halal and meeting purity specifications of JECFA.
News
May 2023 Editor's Note: What's Next for Flavor & Fragrance
We’ve tapped professionals to touch on the intricacies of formulating with mint in various applications and what the future looks like for both markets.
Ingredients
Using the Brain (Not the Nose) to Smell
A systematic approach to the most fundamental of techniques for perfumers and flavorists.
Regulatory & Research
Neuroscience vs. Perfumer: How the Nose Processes Smell
Understanding the best techniques perfumers can utilize while constructing a fragrance, the latest innovations in scent and more.
Ingredients
New Essential Oils for Natural Formulations [sample request]
The Sigma-Aldrich® aroma chemicals team invites you to try our newest offer of essential oils. Delivered directly from the field via Essential Oils & Herbs Ltd. In Bulgaria.
Personal Care/Beauty
Naturals: The Case for Natural Personal Care Standards
The growth in natural and organic personal care products has resulted in a need for logical, practical and achievable standards. Conventional wisdom would tell us that the name of a product and the ingredients used to make that product are meaningful and truthful as reflected on the product label. But the fact is labeling cosmetics often depends entirely on the manufacturer.
Ingredients
Novel Non-beer Flavor Applications of Hop Oil Fractions
Application in fruit, beverage, dairy, savory and other categories.
Fragrance
Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone
Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.
Ingredients
CJ BIO presents World’s First Natural Cysteine, FlavorNrich™ Master C
CJ BIO, a world leading bio-company, newly launched FlavorNrich (tm) Master C. It is the world's first natural cysteine in response to marketing needs for plant-based, transparent and natural flavor ingredients.
Event Coverage
Natural Flavor Materials: That Was Then, This is Now
The Society of Flavor Chemists’ 2009 Flavor Symposium will include a presentation on the evolution of natural flavor materials.
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