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1,380 Results
Type: Article
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Ingredients
Fragrance Creators Breaks Down New CARB Consumer Product Amendments
From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.
Regulatory & Research
3 Ways the F&F Industry Can Connect & Educate Consumers
Managing editor Jenna Troyli's editor's note for the February 2024 issue.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Trends
The CBD Consumer and The Saturation of On-Demand Culture
With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.
Flavor
3 Ways to Transform Citrus Critics into Connoisseurs
Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.
Ambient Scent
Air Care: How Scent & Strategy Combine to Expand Category Growth
Looking ahead for 2020 and beyond, expect to see fragrance fueling the air care category in four essential areas: malodor control, wellness positioning, limited editions, and vehicle care.
Savory Applications
How LTO Flavors Can Meet Consumer Expectations for Convenience, Nutrition & Taste in Snack Category
Kalsec shares key market research driving consumer demand in the evolving snack market with a focus on LTO offerings.
Savory Applications
Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Ingredients
Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors
Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.
Home
A Spirit of Cooperation: IFRA NA Celebrates Dave Carroll & Steve Tannner
Dave Carroll received the Special Lifetime Achievement Award and Steve Tanner (Arylessence) received the Eric Bruell Distinguished Service Award at IFRA NA’s spring dinner.
Ingredients
Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition
The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.
Savory Applications
Key Considerations for the Pet Market During Covid-19
The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.
Regulatory & Research
Regulatory notes: Communicating With Customers About Fragrance Regulatory Changes
The effect of the Seventh Amendment to the European Cosmetic Directive and the California Safe Cosmetics Act on fragrance suppliers and customers. While visiting a fragrance supplier earlier this year, the conversation turned to the challenge of communicating with customers about regulatory changes. In addition to exchanging information about what ingredients might be in a particular fragrance, these conversations frequently touch on the need for the customer to decide either to label or disclose the presence of a particular ingredient, or to reformulate.
Ingredients
Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage
Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.
Personal Care/Beauty
Fragrance Creation: Fragrances for Natural and Certified Organic Personal Care Products
The link between fragrance and health in personal care product development. A recent article in
Woman’s Wear Daily
reported that organic brands and products based on sustainable resources have become one of the fastest-growing segments in beauty care. In fact, according to the Organic Trade Association, sales of US organic personal care products grew 28% to $282 million in 2005.
Fine Fragrance
Concerning the Circumstances Favorable to the Creation of an Original Perfume
For the person who is endowed with imagination, everything serves as a pretext for imagining— in other words, for executing projects of the mind in a preferred field or fields. This becomes all the more rapidly a game because being experienced in this type of gymnastic one practices it with success and consequently with pleasure. And the imaginative person, gifted with taste, wiIl naturally be drawn in the direction of artistic creation.
Ingredients
3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds
This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.
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