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Editor's Note: A Natural Conversation

As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.

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Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

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New in Niche: White-Space Citrus

Why are current trends in niche perfumery placing citrus notes at the forefront of innovation?

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Fragrance Outlook: Noir to Niche

From “black” fragrances to limited-edition scents, the future of perfume lies in the unique and surprising. drom fragrances’ Tribeca (New York) fine fragrance studio is unique for a number of reasons, including its open floor plan and perfumers’ bar—a sort of shared work space that encourages interaction among noses.

Travel Notes: Natural Aroma Chemicals

Axxence expands its ingredient range.

NEXT: Fine Fragrance’s New Reality

The economic crisis is rapidly changing the way the fragrance industry operates; Karyn Khoury explains why that’s a good thing and how suppliers and marketers can reconnect and re-engage with consumers.

Comparing Notes: Woody Notes and Perfumery Puzzles

A discussion with perfumers David Apel and Maurice Roucel

As one of the most popular and expensive oils of the 19th century, violet oil’s compounds could be isolated into three major ionones. It was found that depending on the synthetic route, mixtures of the ionones in different ratios were formed, each of which had unique fragrance profiles.

Patenting Non-Naturally Occurring Fragrance Compounds

What does the patent literature tell us about innovation in the area of non-naturally occurring fragrance compounds? This short article provides some recent examples of U.S. patents that have claimed “new, useful and non-obvious” non-naturally occurring fragrance compounds or compositions.

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Authentication of Natural Materials: What’s New?

As natural materials’ price volatility in the marketplace leads to adulteration, innovative authentication techniques may provide stability in quality control.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future on page 24.

Editor's Note: Welcome to F&F’s Next Chapter

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future.

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Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

Reading this month’s flavor Leaders & Newsmakers issue, several companies mentioned this concept of nostalgia and making familiar flavors new again.

Editor's Note: What's Old is New

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

In this paper, we will discuss the sensory properties of various representatives of volatile nitrogen compounds and their structure-activity relationships.

2014 World Perfumery Congress Exhibition News & Notes

Photos and company news gathered from the exhibition floor.

Natural Raw Materials for Natural WONF Flavors

Clary sage and patchouli oils can be highly useful tools in flavorists' repertoire

The Nose Is Not My Favorite Organ

Can you begin to imagine those primitive times when mankind was reduced to rubbing themselves with herbs or sticking flowers in their clothes? Now we can rejoice in the realization that there are fragrances in a whole host of products: cleansers for the body and hair, deodorants, skin creams, douches, candles, baths, floor wases, window washes, toilets, air fresheners, lipsticks, insecticides, stationery--the list is long. Yet obviously not long enough, because we are being challenged constantly to make the list longer.

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