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Type: Article

First Look: Robertet’s New Fragrance Compounding Facility

Increased automation boosts productivity and output.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

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2020 Leaderboard: Firmenich Expands Reach Through Technology

Firmenich expansions in technology and beyond drove the company's sales up 6% from the previous year to CHF 3.9 billion.

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2019 Leaderboard: Takasago Focuses on Global Strategy

As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

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Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

The Last Word: David Wilcox, RIFM

A conversation with RIFM's new president

The Last Word: Competing Ingredient Demands

How the world's food needs and novel natural aromatic ingredient applications could put new pressures on F&F ingredient supplies.

Molecule of the Month: Menthyl Lactate

Organoleptic characteristics, physical data and and applications.

The attendees at the recent FMA Lunch Meeting held in Newark, New Jersey.

Industry Snapshot: 2009 FMA Fall Luncheon

The Fragrance Materials Association’s fall lunch meeting provided the industry an opportunity to hear from and directly address an NGO representative on topics of fragrance safety and ingredient disclosure.

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New Citrus Alternative: Discover Lemon Myrtle

Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more

By creating products that are both nutritious and environmentally friendly, dsm-firmenich's leadership hopes to contribute to a more sustainable future.

dsm-firmenich 2025 Flavor Leaders & Newsmakers

dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.

Perfumer's Notebook: Perfuming of laundry detergents

It is good practice in perfuming any product to learn as much as one can of the properties of that product. This is particularly true of granular or powdered detergents. Chemically a detergent contains a blend of one or more surfactants employed to provide wetting action. These may be expected to have little or no chemical action on perfume materials, but may have some interfering odor. Detersive action is provided by alkaline salts, such as phosphates and/or carbonates. These make up a large part of the composition. Water is also present as product moisture.

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F&F Literature Review: Value-Added Materials

What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.

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2018 Leaderboard: Symrise Commits to Biodiversity

In 2018, Symrise maintained its position in the leaderboard through improving infrastructure and a number of acquisitions, including Brazil-based Citratus Fragrancias and British beverage company Cobell Limited.

ISIPCA 2007 Graduating Class Launch Party

The 2007 graduating class of the International Institute Superior of Perfume, Cosmetics and Flavours (ISIPCA) launched their final products at a party held June 4 at the Palais des Congres de Versailles, France

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