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A Continuous Steam Stripping Process for the Distillation of Essential Oils

Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.

Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More

Santolina chamaecyparissus is native to the central and western Mediterranean region. Because of its attractiveness, it has become a common garden ornamental.

Volubility Behaviour and Fractionation of Essential Oils in Dense Carbon Dioxide

The extraction with dense gas proves to be a true alternative to the conventional procedures. To obtain essential oils or aroma substances which are used in perfume industries, in the pharmaceutical sector or in the food and human nutrition field, carbon dioxide offers itself as an extractant which is physiologically unobjectionable and leaves the obtained products free of solvents.

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A Continuous Steam Stripping Process for the Distillation of Essential Oils

Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”

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Revitalizing rose cultivation and a future in essential oils in Azerbaijan

Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.

Effect of Cultivation Techniques on Mint Oils in Northern Finland

It is important to find winter-hardy clones, and to determine if mint can be grown as an annual or as a two-year plant. For this purpose, it was necessary to determine the most favorable planting time in the northern climate. A second objective of this study was to find the optimal planting density of mint.

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

Mint Oils: Potential for Standardizing Profiles with Natural Flavoring Substances

This article explores the potential for adding mint fractions and isolated components from all of the mint species, as well as from sources of natural flavoring substances available from alternate routes.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

Highlights from the XXXIst International Days of Essential Oils & Extracts

Raw materials from South America, fern aromas, floral waters, regulatory pressures, the evolution of perfumery and more.

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Progress in Essential Oils: Rosewood or Bois-de-Rose Oil

This month's column discusses the chemical composition of rosewood oil.

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Progress in Essential Oils: Silver Fir or Abies alba oil

This month's column discusses the chemical composition of silver fir oil.

Natural Essential Oils: Current Trends in Production, Marketing and Demand

The foregoing analysis is of course in no way meant to be exhaustive, but is intended to illustrate that, although the picture is uneven, in many respects existing and potential producers of natural essential oils are faced with an uphill struggle in the years ahead. Increasingly it will be of paramount importance for producers, especially those about to enter the market for the first time, or those attempting to produce familiar oils in untried locations, to maintain very close liaison with interested buyers at all stages of their production plans.

Grapefruit oil, which contains approximately 0.2% nootkatone, is obtained as a by-product of grapefruit juice processing.

Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste

With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.

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OQEMA adds Oud to its Naturals and Essential Oils Range

With its traditional roots and expanding popularity, oud oil is becoming a common ingredient in cosmetics, personal care and fine fragrance products.

EFEO: The New Voice For Essential Oils and Related Products Facing

Part One. I am an old fashioned guy. I want to smell eau de cologne made with natural bergamot oil. I want to smell the fragrance of citrus or lavender oils in my cleansing agents.

Gas Liquid Chromatography (GLC) fingerprint chromatograms of seven authentic essential oils were obtained in a collaborative study.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

Part 1 of 3: Fingerprint chromatograms of esters-containing essential oils: Chamomile English.

Comparative Study of the Essential Oils of Key and Persian Limes

In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.

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