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Type: Article

Essential Oils and Aroma Chemicals from Eucalyptus Globulus Labill.

Eucalyptus globulus Labill., which is used in Spain for cellulose and paper production, is grown under an integrated reforestation program. In addition to its importance in the pulp and paper industry, the leaves of E. globulus are used to produce an important essential oil from which 1,8-cineole is isolated. Essential oils can also be obtained from the flowers and fruits of this same tree. Commercial amounts of a resinoid absolute are also obtained from the leaves.

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GC and Sensory Techniques Coupled in Caramel Flavor Analysis

Our results are based on an original scheme of coupling advanced gas chromatograpbic analysis with sensory analysis. This allows us to establish a relationship between identification of compounds and the smell and taste attributes of a give product.

Rebecca Genovise, flavor chemist, Synergy Flavors

Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey

The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."

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Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

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2018 Leaderboard: T. Hasegawa Follows Organics to Growth

In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.

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Beyond the Peel: Analysis of Pink Grapefruit Juice

There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.

Geraniol-rich essential oil from Monarda Fistulosa L.

At present, adequate information has been developed on the agronomic and oil extraction procedures to enable the initiation of commercial geraniol production using the Morden No. 3 Monarda hybrid. This hybrid grows well under the dryland culture in central Canada. It is winter hardy and of a perennial nature; the oldest plantation is six years old and is still in good production.

Gas Chromatography as a Tool for the Perfumer

“Chromatography,” defined as the science of separation, has become an indispensable tool to both perfumers and flavorists.

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WPC Panel Answers: Is It Easy Being Green?

A panelist of fragrance industry leaders discussed what it would take for an industry-wide tool and commitment to create green fragrances during the Designing and Assessing Green Fragrance workshop held on day two of the 2016 World Perfumery Congress.

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Time to go “au naturel” with OQEMA’s Vanillin!

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

2020 Leaderboard: Symrise Acquisitions and Expansions Drive Growth

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

Analysis of Fragrance Mixtures by GC/MS and the Computer

Instrumentation. We would like to point out that the human eye and nose are still the best pattern recognizes. A computer cannot replace a perfumer; however, a computer is much more efficient in processing huge amounts of data and performing repetitious calculations. In the analysis of complex mixtures such as fragrances, we are able to use the computer to select important information which will direct us on how to spend the valuable human effort so often pressed for time.

GC-FT/lR and the Analysis of Aromatic Essentials

In the area of instrumentation one can hope for the emergence of more. intense energy sources, a higher transmitting light pipe, and improved electronics; all resulting in significant reduction of sample size requirements. We would hope that current research efforts in GC-FT/IR-MS continue and that that type of dedicated instrument appears in the commercial sector.

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

Creating an Emotion: WFFC Gala Honors Karine Lebret Leroux

Karine Lebret Leroux, fine fragrance creation and development director, L’Oréal, was honored at the 2014 WFFC gala. She speaks with P&F about creating emotions in scents, a sustainable future and more.

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal

Chemistry and application in fragrance.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

Despite scientific evidence demonstrating that consumption of foods developed using genetically modified organisms (GMOs) is safe, public opinion called for the labeling of foods made with these ingredients.

Biotechnology and Genetically Modified Organisms in Food Labeling Requirements

Genetically modified foods have faced significant pushback from consumers, sparking a trend in labeling laws; here's what you need to know.

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