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Section: Multimedia > Video
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Ingredients
[video] Firmenich Launches EcoScent Compass
The new tool measures a fragrance’s sustainability footprint, taking into account metrics such as green properties, environmental footprint and social impact.
Ingredients
[video] Two Sense: Happy Farmer, Stronger Supply Chain
The future of natural belongs in the hands of a happy farmer. Dominique Roques, Firmenich's head of naturals sourcing, discusses the growing role of farming communities and their influence on strengthening a transparent supply chain.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Fine Fragrance
[video] Two Sense: Perspectives from a Trainee Perfumer
What does it take to begin a career in perfumery? Ugo Charron, trainee perfumer, Dream Air LLC, shares his experience in training, creativity, raw materials and more in the latest episode of Two Sense.
Video
[video] T. Hasegawa Celebrates 365 Accident-Free Days
“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”
Video
[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen
Take a look at how to best utilize chilis heat profiles in trending flavor formulations.
Video
[video] T. Hasegawa Gains Organic Certification at Cerritos Facility
“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”
Regulatory & Research
WPC
Exclusive: Christian Seufert and the Evolving Fragrance Landscape
Christian Seufert, president, BASF aroma ingredients, shares his perspective on the evolving fragrance landscape during the
World Perfumery Congress
' vibrant exhibition hall.
Ingredients
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
P&F+
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Regulatory & Research
[video] Building a Taste Genome with Monell's Flavor Quiz
What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
Video
[video] Breaking Down the Finer Points of the Mass Balance Approach
Solvay Naturals marketing manager Maud Joassard connects to discuss the key aspects of the mass balance approach for companies to understand.
Event Coverage
[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care
During Flavorcon 2018, we sat down with Catalina Lee, global director for flavors and fragrances, Colgate-Palmolive, who talked about creating oral care flavors based on local taste preferences around the world.
Video
WPC
Exclusive Interview with Kate Williams on Creating an Experience Through Fragrance
We sit down with Kate Williams, former creative perfumer, SevenScents, at the
World Perfumery Congress
in Miami Beach to talk about the influence of fragrance in consumer choice and developing that fragrance message in a product.
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