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718 Results
Section: Fragrance > Regulatory & Research
Regulatory & Research
Farnesene Forms a Flourishing Future
Applications in cosmetics and personal care as well as fragrances and flavors are driving an upward trend for the farnesene class of chemicals.
Regulatory & Research
Featured Job: Manufacturing Technology Partner for Fragrance & Flavor Sector
The Office of the Development Commissioner of the government of India is currently seeking to hire a manufacturing technology partner in the fragrance and flavor sector.
Regulatory & Research
Lonza Offers Finished Fragrances for Customers Through Fragrance Partnership
Lonza announces its partnerships with four leading fragrance suppliers for EPA-registered surface disinfectants and non-food contact sanitizers.
Regulatory & Research
The Future of Fragrance CBI: A Formula for Transparency?
As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.
Regulatory & Research
Firmenich Introduces New Fragrance Facility
Firmenich is opening its fragrance plant in Geneva to promote the company’s research and operations.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Regulatory & Research
Fragrance Creators Share Statement on the Need for a Properly Funded FDA
"An adequately funded cosmetics program will support responsible fragrance industry innovation that can improve the experience of our nation’s diverse consumer demographic[..]," commented FCA president and CEO Farah K. Ahmed
Ingredients
Strategic Factors for Business Success in the Flavor& Fragrance Industry
We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.
Regulatory & Research
Gold for Green: Firmenich Recognized for Sustainability
For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.
Ambient Scent
FMA Study: Fragrance Residues from Candles
The
FMA
has announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."
Ingredients
Formula for Success: Innovation in Fragrance
The industry’s prospects for the next five years: excess launches, pricing pressures and the perfumer's palette.
Regulatory & Research
The Case for Fragrance Family Loyalty
Fine fragrance marketing initiatives and sales training continue to ignore the fundamental tie that binds people to their perfume—the olfactory experience of wearing a favorite scent. The fragrance industry continues to dance around the edges of olfactory marketing, but hasn’t gotten religion, investing only half-heartedly in promotional programs based on fragrance families.
Event Coverage
Flavor and Fragrance Industry Highlights from CES 2020
P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.
Regulatory & Research
Firmenich Utilizes ScentMove Tech for Fragrance Creation
ScentMove utilizes fMRI scans of an individual’s brain activity while smelling different perfumes.
Regulatory & Research
EDQM Finds Allergenic Fragrances in ‘Perfume-Free’ Cosmetics
Results showed that 7.7% of samples were non-compliant with legislative requirements due to a missing or false declaration of allergenic fragrance compounds.
Ingredients
The Future for Fragrance in Mass Marketed Products
I believe it is necessary to have early, direct, close contact between the major architects of product quality-the formulator and the perfumer.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Regulatory & Research
Fragrance Creators' 2019 Federal Fly-In Promotes Good for People, Perfume, and the Planet
The association kicked off meetings with presentation of 2019 Legislators of the Year Awards to Congressional Fragrance Caucus members, Representatives Jackie Walorski and Sanford Bishop.
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