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Section: Fragrance > Regulatory & Research

Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize

Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.

The National Geographic Smell Survey . . . 1.The Beginning

When Editor-in-Chief Bill Garrett first approached me with the idea of doing an article in the National Geographic on the sense of smell, I looked at him aghast. How could you, I asked, do a story on somethtng that cannot be seen or photographed, described (what does a rose smell like), held, heard, or touched. The more I looked into it however, the more I was intrigued by the idea of tackling this subject.

RIFM should publish assessments for all NCS ingredients by 2027.

RIFM Publishes First Natural Complex Substance Safety Assessment

RIFM has completed safety evaluations of all synthetic fragrance ingredients and published peer-reviewed assessments for more than 1,500 submissions.

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Ned Sharpless to Serve as Acting FDA Commissioner

The announcement comes following the resignation of Scott Gottlieb, who devoted his tenure to addressing youth e-cigarette use and modernizing food safety.

RIFM’s scientists will highlight recently published and ongoing research that will significantly impact the future of the science supporting fragrance safety.

RIFM Hosts 2nd Virtual Annual Science Symposium

The free symposium is set for November 29, 2023.

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The Notables 2017 Announces Future of Fragrance Leaders

The Fragrance Foundation announced The Notables class of 2017, introducing future fragrance leaders who have established their leadership, innovative thinking and teamwork in their fields.

New compounds with small rings in essential oils

Despite the continuing discovery of new synthetic fragrance raw materials, essential oils still remain the other half of the foundation of perfumery. Consequently, the analysis of essential oils is still very much of interest, as is illustrated by the excellent series of articles by Lawrence in this journal. We now wish to report a number of products containing small (three-, four-, and five-membered) rings, most of which are found for the first time in essential oils. These products were isolated by chemical group separation, liquid and gas chromatography, whereupon the structures were determined by mass, infrared and NMR spectroscopy. All structures were confirmed by synthesis. The essential oils used were obtained from regular commercial sources.

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RIFM Launches New Brand and 2020 Communications Strategy

“If we want to communicate what we do successfully, we first need to introduce ourselves properly,” said RIFM’s President, James Romine. “The new brand more clearly expresses who we are.”

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Revieve's Next-Gen AI Advisors Personalize Beauty Shopping

Revieve is set to unveil a new AI-powered beauty assistant. Leveraging Google Cloud technology, this innovative tool promises personalized beauty advice, product recommendations, and in-depth product information.

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Aryballe Names Jean-Christophe Simon Chairman of the Board

Jean-Christophe Simon brings more than 25 years in R&D and innovation management experience to the team and an extensive understanding of the food, home appliances and cosmetics industries.

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What are You Launching at NYSCC's Supplier Day 2019?

If your company is launching a new ingredient, demo product or research at the event, and you would like to take part in Perfumer & Flavorist's online and post-show coverage, let us know!

From VOC standards to the Two Percent Fragrance Exemption, FCA outlines the nuances of the new CARB Consumer Product Amendments.

Fragrance Creators Breaks Down New CARB Consumer Product Amendments

FCA's Amanda Nguyen, vice president, Government Affairs & Legal, breaks down five things you may not know about the new CARB Consumer Product Amendments.

Regulatory notes: Communicating With Customers About Fragrance Regulatory Changes

The effect of the Seventh Amendment to the European Cosmetic Directive and the California Safe Cosmetics Act on fragrance suppliers and customers. While visiting a fragrance supplier earlier this year, the conversation turned to the challenge of communicating with customers about regulatory changes. In addition to exchanging information about what ingredients might be in a particular fragrance, these conversations frequently touch on the need for the customer to decide either to label or disclose the presence of a particular ingredient, or to reformulate.

The of a Development and Introduction New Perfumery Chemical

The synthesis of new chemicals is one of the principal activities of the research and development program of International Flavors & Fragrances, Inc. (IFF). These new chemicals are extremely important tools which fuel the perfumer’s creativity. Consequently, the majority of new IFF chemicals are first commercially used by our own perfumers in a fragrance or a specialty base.

Synthesis and Odor Characteristics of New Gem-Dimethylcyclohexane Derivatives

Searching for cyclic analogs of the insect juvenile hormones, we synthesized a series of new compounds containing the cyclogeraniolene system. This system can be considered as a cyclic form of acyclic terpenes, such as dihydrocitronellol, dihydrogeraniol, and menthocitronellol. The isoprenoid chain in these compounds is rolled to form the cyclohexane ring by connection of the carbon atoms C-7 and C-10. As compared with the classical cyclic systems of the cyclogeraniol type, the compounds obtained by us contain the gem-dimethyl groups in the 3-position in relation to a chain with the functional group.

Focus on Perception: Non-Attentive Smelling and Perfumery Practices

The key function of scent in subconsciously shaping all aspects of consumer perception

Flexitral Inc., MIT to Create the “Real Nose”

The project is aimed at creating a more advanced model of the e-nose, one that can detect specific substances at increased distances and with higher accuracy.

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BASF PETRONAS Chemicals Squeezes Out New Citral Plant

Citral and citronellol facilities have been mechanically completed by BASF PETRONAS in Kuantan, Malaysia, making it possible for further production of a key intermediate for aroma ingredients.

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