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Section: Fragrance > Oral Care
Oral Care
3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of
Perfumer & Flavorist
, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Ingredients
WFFC Honors Catalina Lee at 35th Annual Gala
WFFC has announced that they will be honoring Catalina Lee at the upcoming WFFC Annual Gala. Catalina Lee has over 25 years of flavor experience and has worked for companies like Firmenich, Givaudan and Colgate-Palmolive Company.
Oral Care
Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide
Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.
Oral Care
Editor's Note: Keeping it 300
This month's editor's note is keeping it cool, calm and collected as P&F uncovers the essential sensations of mint and oral care.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Ingredients
Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Regulatory & Research
Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents
Senomyx
reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).
Beverage
February 2018 Product Roundup: Tea Time
The
Perfumer & Flavorist
Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Beverage
What is Driving Symrise's Q2 Growth?
Despite a volatile political and economic landscape, Symrise exhibited strong growth in segments and regions.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Oral Care
Trends in Mint, Part 2: Applications
The power of newness
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Beverage
2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Ingredients
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
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