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Section: Fragrance > Ingredients

The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.

AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector

This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.

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Pyrazines for Fragrances

Although pyrazines are applied mainly to flavors, some select materials make an excellent fit for fragrances.

According to Project Drawdown, reducing food waste is the single most effective solution to climate change.

F&F's Upcycling Future

Sustainable, upcycled ingredients for a new generation of FMCG.

A new malodor technology offers versatility across a range of applications, without negatively impacting the sensory performance of fragrances and flavors.

Belle Aire Creations Launches Total Malodor Management for Fragrance and Flavor

Applications include oral care, beauty and personal care, home care, detergents, pet care and more.

Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

The state-of-the-art facility is said to significantly increase the production capacity of the perfume ingredient and help meet the rapidly growing demand for sustainable products.

dsm-firmenich Announces Habanolide Facility at Production Site in Southwest France

The state-of-the-art facility is said to significantly increase the production capacity of the perfume ingredient and help meet the rapidly growing demand for sustainable products.

The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.

Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries

The database is free to use and includes a comprehensive set of data on each material.

Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry

In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.

Searching the patent literature for flavor and fragrance materials

When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.

VedaOils introduced over 40 new fragrance oils in scents like Orange, Marshmallow, Ylang Ylang, and Strawberry Shortcake.

VedaOils Launches Functional Fragrance Oil Line for 2023

The line is designed to be suitable for both personal uses and for implementation in scented products.

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Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade

"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.

Fragrancing the Functional Product

The need for the perfumers to know the clients, that is,, the nature of the target consumer, cannot be overemphasized. Like the good new product developer, the perfumer must understand the target consumers, understand their likes and dislikes, live the product experience along with them, and, most important empathize with their needs and expectations.

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Grapefruit: the 'Forbidden' Fruit

The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.

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Greener Alternatives for Formulation

Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.

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Biotech is Booming for F&F

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

Fragrance for Today—and Tomorrow?

Our present situation is that fragrances in today’s products need to be not only attractive to the consumer, but also safe, cost effective, readily available in large quantities, and stable under a variety of conditions.What will the future bring? The answer is very simple, and a repeat of my earlier statement--it is going to bring whatever the consumer wants.

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Australian Wood Oil Functional Fragrances

Produced through steam distillation of the wood, the procurement and production of the oils are documented to ensure a sustainable and traceable supply.

The expanded facility, slated to open in 2023, will meet the highest global and local standards in advanced environmental, health and safety features.

Givaudan Expands Mexico Fragrance Facility

The expanded facility, slated to open in 2023, will meet the highest global and local standards in advanced environmental, health and safety features.

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