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Section: Fragrance > Ingredients

Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives

It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.

“Alongside our Organic certification, this accreditation represents a significant achievement in PBNZEO’s commitment to producing a Douglas-fir oil the market can trust,” said Mitch Cooke, business manager at PBNZEO.

Port Blakely New Zealand Essential Oils Acquires FSC Certification for Sustainable Douglas-fir Production

FSC is said to ensure that forest growers adhere to strict social and environmental standards, including paying living wages, maintaining at least 10% of the ground area for native forest regeneration, and zero deforestation.

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Firmenich's Z11 MIP via White Biotech

Created with white biotechnology fermentation processes, this ingredient is a powerful woody amber note.

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Aroma Aromatics & Flavours' Zingerone

Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.

Bulgarian Zdravetz Oil

Some of the components of an essential oil have opened the way to the discovery of new groups of compounds with unusual chemical behavior. Our subject, zdravetz (Geranium macrorrhizum L,), belongs to the Geraniaceae family, which abounds in aromatic plants including the genus Pelargonium. It originates from South Africa and is widespread along the Mediterranean coast. Large quantities of pelargonium oil, incorrectly known as “geranium oil,” are produced from different varieties of Pelargonium roseum L. Of the genus Geranium, only zdravetz is used in Bulgaria for production of essential oil and aromatic extracts.

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Citrus focus: A Cultivated Zest

Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.

Okhade shares some insight into how, as a perfumer, she views the world of color and turn those colors into ingredients on her palette.

6 Florals That Inspire Agilex Perfumer Neha Okhade

Neha Okhade discusses six florals to keep on your radar when formulating.

Iberchem has moved from a linear economy model to a circular one.

Iberchem Achieves Zero Waste Certification

Iberchem has moved from a linear economy model to a circular one.

Sarkar notes that post Brexit, there is a risk in the country also parting ways with the Registration, Evaluation, Authorization and Restriction of Chemicals (REACH) regulation that was established in December 2006.

The Juice: Julian Sarkar of Zanos

Finding your niche as a new business is always going to involve a little bit of trial and error, Sarkar shares his story of selling fragrance materials in the UK.

(E, E)-2,4-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

The Zap Odor Control Platform includes four ingredients that target specific malodors.

Givaudan Introduces Reimagined Zap Odor Control Platform

The Zap platform targets specific malodor problems with dedicated technologies based on regions, climate and consumer needs.

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

(E,Z)-2,6-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants

Givaudan's new scent tech is gentle on skin while respecting the body's natural perspiration process.

Givaudan Launches Z-biome Microbiome-friendly Scent Technology

The range includes My Z-biome, for skin and scalp, which reportedly will not disrupt the skin's microflora.

Azelis Appoints Nate Zurisko Managing Director of Vigon International

Zurisko has 13 years of experience in the flavor and fragrance industry and previously led commercial activities for Vigon International as senior vice president of sales.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

Living legend of India’s Irani Zarthushtis, Aqa Boman Kohinoor, and his son, Afshin, offer incense sticks to the holy Faravar.

Scent and the Spirit: Fragrance in Zoroastrian and Jewish Traditions

From flames of righteousness to scent in scriptures, these two ancient faiths provide an interesting look at the ritual and ceremony behind some of the world’s most coveted ingredients.

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