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Section: Fragrance > Ingredients
Ingredients
What future essential oils?
Communication between the essential oil supplier, fragrance supplier, and marketer must be improved. We are not always in a position to know which odor areas interest you. Your most creative fragrance ideas might be available today, with the right combination of natural products and natural-like aroma chemicals recently developed. This potent combination now allows for the greatest creative effort ever possible.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Fragrance
Progress in Essential Oils
Brian Lawrence discusses ginger oil and grapefruit oil.
Fragrance
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Ingredients
Progress in Essential Oils
Sage oil and Wild African Sage Oil.
Ingredients
Progress in Essential Oils
Amyris oil, anise oil and star anise oil
Ingredients
Progress in Essential Oils
Lavender oil
Ingredients
Ernesto Ventós' Gum Labdanum
This gum labdanum is a strong, balsamic and amber scent that can be used in fine fragrance applications.
Regulatory & Research
Patent Pick: Iso-eugenol Replacement
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to oxime ethers as powerful, color-stable replacements for iso-eugenol.
Ingredients
Lanxess Acquires Emerald Kalama Chemical
The acquisition will expand Lanxess' portfolio of preservatives.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Editor's Note: A Natural Debate
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
Ingredients
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Fine Fragrance
Continuous Process for Oakmoss Extraction
Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
Firmenich Invests in Essential Labs
Firmenich will acquire a significant non-controlling interest in Essential Labs, LLC.
Ingredients
Takasago International Corporation's Humus Ether
This ingredient works well in woody/musky accords and can be effective in inorganic acid cleaners, AP Deo and other aggressive media.
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