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Section: Fragrance > Ingredients

A Royal Story About Myrtle

What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.

Sourdough bread’s mixture of microorganisms and mother culture is inspiration for a polyculture flavor fermentation to capture natural flavoring aroma chemicals for the bakery and grain-based industries.

Keeping Up With the Microbes

The desire for clean labeled products has brought non-GMO technology to produce new and novel compounds in creative ways by focusing on microbial ecosystems, or polyculture.

Raw Material Bulletin: December 2015

This monthly round-up of new raw material introductions ranges from methional and hazeltone, to a honey ingredient.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

U.S. Market of Flavors & Fragrances

The U.S. flavor and fragrance industry occupies a very important place on the world scene (probably between 25% and 30% world market share). There is much confusion, misinterpretation and misunderstanding concerning its real market size and trends, which is due to an inadequate definition of terms and also to bad research and research methods.

Market outlook: Organic Essential Oils

An evolving sector’s benefits, legislation and use in the flavor and fragrance industry. How can the present and future prospects of organic natural products be judged, and can they become important contributors to the total market — either now, or in the future? Organic essential oils — like organic vegetables and fruit — often are regarded as an oddity.

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Formulating Synthetics the Microbial Way

New genetic engineering techniques are making it possible to produce more and more chemical-derived synthetic compounds through biological routes.

Organoleptic Characteristics of Flavor Materials

1-Tetradecanal (synonym: myristaldehyde; aldehyde C-14, myristic), spearmint oleoresin and 2-Ethyl-2-hexenal.

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The Mint Note in Perfumery

Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.

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Mane's Lavandin Pure Jungle Essence

Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.

Mane is celebrating its 150th anniversary with a look at the company's past, present and future.

Mane Celebrates 150th Anniversary

Mane is celebrating its 150th anniversary with a look at the company's past, present and future.

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MG Gülçiçek International Announces Facility Expansion

MG Gülçiçek International has announced plans to expand its existing facilities, in an effort to better serve its international markets.

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Naturex Announces Sarah Martin as CSO

Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

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Sustainability in Madagascar's Vanilla Supply Chain

Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

Fragrance & Music Creation—An Entertaining Analogy

There are many common terms to fragrance and music, e.g., notes, blend, harmony, balance, accent, composition, modifier, mood, hot or cool, soft or bold, Both can be evocative, refreshing, invigorating, exhilarating and both are the result of the blend of science and art.

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Evaluating Alternate Raw Materials and Processes

Fragrance ingredients have life cycles in the hundreds and even thousands of years. The evaluation of these products, processes and alternate raw material sources is a complex and continuous process which, when successful, can lead to competitive advantages that pay dividends for decades.

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