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21 Results
Section: Flavor > Trends
Trends
Flavors and Fragrances Market to Reach $37.3B by 2026
The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.
Ingredients
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Regulatory & Research
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Trends
Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16
Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.
Trends
32nd International Days of Essential Oils & Extracts
Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.
Trends
Flavor Masking Agents Market to Reach $333.16M by 2028
The market is estimated to grow at a CAGR of 5.7% from 2021 to 2028.
Trends
360° China
WFFC event highlights business realities, the power of
guanxi,
the evolution of the fl avor and fragrance industry, and the new Chinese consumer.
Trends
1 + 1 = 3
P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Trends
3 Flavors to Watch Out for in 2018
With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.
Flavor
3 Trends Driving the Biotech Flavor Market Growth
Three major consumer demands in terms of food and beverage purchases that remain frontrunners are healthy/functional products, environmentally friendly and enhanced sensorial perception.
Trends
3 Evolving Snack Market Trends According to Mintel
Mintel U.S. Food and Drink analyst weighs in on developing consumer trends driving flavor innovation.
Event Coverage
3 Reasons Why You Need to Attend Flavorcon 2018
Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend
Flavorcon
2018 on Nov. 13-15, 2018, in Atlantic City, NJ.
Trends
3 Trends Driving Snacking Innovation in 2023
The September 2023 editor's note by Jenna Troyli.
Trends
Report: F&F Market to Reach $33.5 Billion by 2019
The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.
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