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Section: Flavor > Trends
Allied Market Research predicts the savory ingredients market to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027.
Report: Savory Ingredients Market Value
Allied Market Research predicts the savory ingredients market to grow at a CAGR of 7.70% from 2020 to 2027, reaching $11,284.0 million in 2027.
Jun 9th, 2022
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Ginkgo Bioworks Designs Custom Microorganisms
Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.
Sep 28th, 2016
Guest Column: Vanilla Market Report
The question then is, when will the market resume its upward trend? The answer is: probably today
Dec 30th, 2008
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The Market for Bakery Flavors
New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.
Mar 21st, 2014
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Mint: The Free E-Book
Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.
Nov 14th, 2016
Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.
Mintel Introduces Flavourscape AI Platform
The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.
Dec 8th, 2022
Future Market Requirements of Flavors
Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.
Apr 21st, 2016
Biotechnology: Approaching a Critical Mass
In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry
Apr 6th, 2016
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Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Feb 9th, 2018
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Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Apr 24th, 2017
Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.
Report: Carbonated Beverages Market Value
Grand View Research predicts the global carbonated soft drink market size to grow at a CAGR of 4.7% from 2021 to 2028.
Jun 10th, 2022
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
Guest Column: Vanilla Market Report
Between bear and bull
Dec 30th, 2008
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What Does ‘Clean’ Even Mean?
At Flavorcon 2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.
Aug 13th, 2018
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Imbibe Releases Proprietary Masking Ingredient
Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.
Apr 23rd, 2018
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
Flavor Outlook: Melting Pot Predictions
Hispanic flavors in the United States have been evolving and diversifying for years—what other immigrant influences are shaping the American palette?
Nov 29th, 2008
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Forward Thinking: Haste Makes Waste
Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.
Mar 27th, 2019
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