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Section: Flavor > Trends

Sensient Announces 2012 Flavor Trend Predictions

Trends based on macro trends of comfort, health and wellness, connections and sensory elements

New Opportunities in Sensory Innovation for Flavor Ingredients

A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.

Consumption Ratio and Food Predominance of Flavoring Materials

The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

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Featured Job: Global Citrus Flavorist at Firmenich

Firmenich is looking for a global citrus flavorist to become a key member in its global citrus strategic business platform.

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

Plant-based and vegetable-based yogurts are making a debut on the market.

Report: Flavored Yogurt Market to Witness Growth

Plant-based and vegetable-based yogurts are making a debut on the market.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

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Featured Job: Sales Manager for Omega Ingredients

Omega Ingredients is looking to hire a sales manager to help with its expansion in the U.S. markets. Candidates should have a passion for sales and be aware of the U.S. flavor and fragrance market.

PreGel America Predicts 2013 Flavor, Dessert Trends

The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.

Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16

Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.

Mintel Predicts Trends for Consumer Packaged Goods

Themes include reduction of some ingredients, defining natural and blurring category expectations

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

European Notes: New and Notable Flavor and Fragrance Ingredients

Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition

According to the report, teas are expanding into multiple dayparts with boba teas (pictured) staying on trends, along with milk teas, matcha and kombucha.

Monin Shares 2023 Food & Beverage Predictions

From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.

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[Flavorcon 2017] Ingredion Formulates for a Cleaner Label

It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.

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