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Section: Flavor > Trends

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

Flavorists: Show Me the Money!

According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.

esarom's new flavors include Turkish coffee and coffee caramel.

Esarom Announces Coffee as 2025 Flavor of the Year

The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.

Supermarket Guru Predicts Top Eight Food Trends for 2015

Supermarket guru Phil Lempert predicts the most significant changes next year will stem from a desire for bold-flavored foods that also offer health benefits, and shifts in approach to supermarket shopping: both online and at brick-and-mortar stores.

Report: Lower Growth Forecast for Chinese Exports in 2009

Global economic downturn cited as the primary cause.

According to the report, 98% of U.S. adults consume dairy products.

T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022

Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

1-Day Expo Hall Tickets Available for Flavorcon 2024

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show

Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

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Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success

To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

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Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

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Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

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