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Section: Flavor > Trends
Trends
Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform
Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.
Trends
Global Vegan Flavor Market to Grow at CAGR of 5.2% by 2034
Key drivers of this growth include the heightened awareness of the health advantages associated with plant-based diets, as consumers perceive vegan flavors as healthier alternatives.
Trends
Givaudan FlavourVision Report Names 5 Consumer Trends Offering White Space in F&B
FlavourVision is said to draw on expertise from world-renowned experts in design, anthropology, futurology, holistic-wellbeing, sustainability and sensorial research.
Flavor
Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years
The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.
Trends
Kalsec Develops HeatSync Systems to Manage Heat Pungency
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Trends
Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist
would like to wish all our readers a happy and safe holiday season.
Trends
Bell Flavors & Fragrances Hires HR Director
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Beverage
McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Trends
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Savory Applications
Hershey Goes from Sweet to Healthy With Acquisition
The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.
Sweet Applications
Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Trends
Kalsec’s
Hot and Spicy eBook
Reports Heated Trends
“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.
Trends
Flavor Has a New Face with Howard Smith, Jr.
The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Sweet Applications
Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Sweet Applications
Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Trends
US Consumers Cozy Up to Hygge Trend and Home Scents
The Danish 'hygge' trend is keeping U.S. consumers cozy while promoting growth in the home care scent market.
Trends
Human Capital
Capital markets have certainly changed since the Great Recession. Bankers are much more conservative with their credit, merger and acquisition (M&A) activity has taken on a different cadence, and new venues of capital have blossomed.
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