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Section: Flavor > Trends
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Apr 6th, 2016
Flavor Trends, Optimizing Flavor Formulas and More
Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.
Jan 22nd, 2015
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Apr 8th, 2016
Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Mar 1st, 2025
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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Jul 6th, 2018
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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Dec 4th, 2017
The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Dec 15th, 2021
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Mar 19th, 2012
Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.
Functional Foods and Beverages Market Value
Functional foods and beverages have gained traction in recent years due to increased consumer awareness of their purported health benefits.
Sep 20th, 2022
Experts talk trends for the near future and beyond.
The Future of Food and Beverage Flavor Trends
Experts talk trends for the near future and beyond.
Sep 7th, 2021
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Dec 23rd, 2013
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Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
Oct 23rd, 2018
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Dec 30th, 2008
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Taste and Flavor Innovations for Healthier Products
How pharmaceutical technology is expanding the frontiers of taste ingredients
Dec 22nd, 2010
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A Sweet Outlook for Bioproduction and Flavors
At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.
Jul 26th, 2018
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
Dec 28th, 2009
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China International Flavor and Fragrance Summit 2010
Opportunities for innovation and collaboration for this booming market.
Sep 9th, 2010
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