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Section: Flavor > Trends
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Event Coverage
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Trends
US F&F Demand to Approach $7 Billion in 2017
Market researcher Freedonia Group says favorable wellness, demographic, and macroeconomic trends will spur demand for flavors and fragrances.
Trends
Global Cannabidiol Market to Reach $4.14B by 2030
Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Trends
Datassential: Food and Flavor Trend Predictions for 2024 & Beyond
Trends
T. Hasegawa Report: 2022 Food and Beverage Flavor Trends
The report highlights flavor trends, including exciting snack flavors, functional beverages, twists on traditional flavors and more.
Event Coverage
Third Time is a Charm: Updated Flavorcon 2017 Attendee List
Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Event Coverage
Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success
To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Trends
Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Flavor
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Event Coverage
Inside London Flavour Day 2024 Exploring Consumer Influences & Environmental Issues
The event explored the crucial role of flavor, the choices consumers make, the impact of these on diet and how the flavor industry can be as sustainable as possible.
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