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Section: Flavor > Trends

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

Seven Scent Reveals Latest Fragrance Trends for 2014/15

Key trend themes include: Return of the rose, very berry and scents of spirits.

Non-dairy lines accounts for 10% of all ice cream introductions.

Ice Cream Trends on the Rise for 2021

When it comes to clean label development, shorter and simpler ingredients lists are popular.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

Bell Flavors & Fragrances Europe Reveals 2015 Flavor Trends

Trends include the differentiation of citrus profiles, special bitter applications, floral notes and more.

For sweet applications, peppermint, cotton candy, birthday cake and tropical cocktail flavors provide uplifting levity.

ADM Releases Color and Flavor 2023 Trend Report

Discover the four anticipated trends spanning beverage, confection and beyond.

Determined by the votes of 40,000 American consumers in a national survey, this year’s winning products are said to reflect the trends and categories that consumers care about most as they spend more time at home.

Product of The Year USA Announces 2021 Award Winners

Product of The Year USA has announced its 2021 award winners across 41 categories, from personal care to food and beverages.

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[video] Talk Taste Face to Face at Flavorcon 2017

Flavor is a specialized industry marked by science, innovation, creativity and imagination—Flavorcon is a unique conference that brings all of these elements to you.

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

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Year of the Hibiscus: Firmenich Names Flavor of 2019

“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.

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Sip on These 2019 Beverage Trend Predictions from Imbibe

From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.

Canadean Reveals Top Food and Sensory Trends for 2015

Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.

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Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’

'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

See consumer trends, ingredient analysis and a look at Flavorcon 2022.

Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.

Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022

Grab your ticket to get the scoop!

Barb Stuckey speaking at Flavorcon 2017

2018 and Beyond: Tech and Macro Trends Changing Flavor

Flavorcon 2017 started with a look into the crystal ball to see the flavor trends that will be in 2018 and beyond.

Report: F&F Market to Reach $33.5 Billion by 2019

The global flavor and fragrance market is expected to grow to $33.5 billion by 2019, with a compound annual growth rate (CAGR) of 5.8%, according to market researcher BBC Research.

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