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Section: Flavor > Trends

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Bioflavour 2018 Announces Speaker Lineup and Submission Deadline

The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

The Last Word: Mariano Gascon and Kim Holman

Emerging ethnic flavor trends

On Location: the 2011 Table Talk Exhibition, Amsterdam

The flavor industry gathers to evaluate ingredients and network

No- and low-alcohol beers, spirits and mocktails are gaining popularity due to innovations in flavor, function and variety as health-conscious consumers seek refreshing, flavorful and satisfying alternatives to traditional alcoholic beverages.

Report: No- and Low-alcohol Beverage Market Value

The global no- and low-alcohol beverage market is expected to reach $68.9 billion by 2030.

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

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The Last Word: The Miseducation of the F&F Industry

STEM education and careers for women are gaining traction within the F&F industry.

Photo provided by Kickback CBD Cold Brew

Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

Report: Lower Growth Forecast for Chinese Exports in 2009

Global economic downturn cited as the primary cause.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.

T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends

According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

ADM Releases Second Annual List of Global Consumer Trends

Consumers' priorities lie in functional foods, sustainability, brand transparency and more.

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Trendy Lifestyles Spurring More F&F Market Growth, Report Says

The global flavors and fragrances market is expected to grow with a compound annual growth rate (CAGR) of 4.1% a new report says.

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

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Halo Top Expands Non-Dairy Ice Cream Line

Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.

Recent spicy and savory snack launches include Goldfish, Mountain Dew, Takis and more.

[Update] Latest Spicy and Savory Snack Food Trends

According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

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