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Section: Flavor > Sweet Applications
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Flavorcon Coverage
East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City
1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!
Beverage
Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health
Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Sweet Applications
Vanilla Curing
The senescent decline of a ripe vanilla bean and the birth of vanillin.
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Sweet Applications
Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors
The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.
Ingredients
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Ingredients
Like Candy
This month's editor's notes focuses on the sweeter things.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances. Pyrazines are materials obtained in Maillard reactions as by-products of the browning reaction of sugars and proteins or amino acids. These reactions occur during roasting, cooking, baking, and so forth of different food products.
Sweet Applications
Vanilla’s Perpetual Crisis
Understanding the factors that play crucial roles in supply chain instability.
Trends
Beer’s Favorite Cookie
Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.
Ingredients
Cinnamon Extract
Advanced Biotech offers an FTNF natural cinnamon extract that has a cinnamon, red hot, spicy smell and a spicy, sweet cinnamon taste.
Beverage
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Sweet Applications
This is Chocolate
A culinary delight so deeply rooted in ancient history through ceremonial and ritualistic practice, it’s no surprise we covet chocolate in all of its forms today.
Ingredients
Cargill Web Site Revamped
Cargill
has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.
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