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Section: Flavor > Sweet Applications
The “Better for You” market is expanding exponentially — thanks to a younger generation of consumers who continue to push the envelope and demand more out of everything they eat and drink.
How to Stay on The Cutting Edge of Better-For-You Flavor Formulation
The market is expanding exponentially—here's how to capitalize.
Apr 1st, 2024
Salt & Straw's Dwanta Claus Holiday Pack. Photo: Salt & Straw.
Salt & Straw Partners with "The Rock" for Holiday Ice Cream
The collaboration features three holiday ice cream flavors including one with Dwayne The Rock Johnson's tequila, Teremana Reposado.
Dec 8th, 2020
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Feb 24th, 2021
According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Oct 2nd, 2024
Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
May 28th, 2025
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