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Section: Flavor > Sweet Applications

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2017 Leaderboard: Mane Brings Goals into the Limelight

Perfumer & Flavorist's exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.

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Thixogum G Named Best Clean Label Beverage Stabilizer

Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.

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Tea-rrific! Ice Cream Changes the Frozen Treat Game

The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

This Flavorcon session also includes advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024

An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

While the flavor solutions business eked out a mere 0.7% sales increase in FY2024, it had jumped 10% the year before.

McCormick Reports Strong Sales Growth at CAGNY 2025

The company hopes to continue to use its flavor business as a "growth engine."

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Discover Givaudan’s top aroma molecules for impactful flavour creation

Ready to unlock bold flavor? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!

Caramel sauces made from goats’ milk. Photo: Table Mountain Farm.

Table Mountain Farm Debuts Goats' Milk Caramel Sauces

The sauces contain three main ingredients: milk, sugar and whole flavors. No preservatives, coloring or extracts.

The almond milk ice cream contains fudge waffle cone pieces and caramel. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Americone Dream Ice Cream Goes Vegan

The almond milk ice cream contains fudge waffle cone pieces and caramel.

Oreo's Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.

Oreo Adds Mint Chocolate Flavor to Gluten-free Line

The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.

New research on the vanilla scent perfume market states expected growth.

Vanilla Scented Perfume Market Expected to Grow by 2027

The study provides data from 2015 along with a forecast for 2020-2027 based on revenue.

Get your early bird ticket to gain access to the 'Digging into Graeter's Ice Cream Flavor Development Process' session at Flavorcon 2022.

Graeter's Ice Cream Discusses Flavor Development at Flavorcon 2022

Grab your ticket to get the scoop!

Rebecca Genovise, flavor chemist, Synergy Flavors

Synergy Flavors Flavor Chemist Rebecca Genovise Shares Industry Journey

The flavor chemist explains, "I didn’t find the flavor industry, the flavor industry found me."

For every box sold, Kellogg's will donate $3 to GLAAD. . Photo: Kellogg's Instagram.

Kellogg's x GLAAD Launch Together With Pride Cereal

For every box sold, Kellogg's will donate $3 to GLAAD.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes

Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.

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