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Section: Flavor > Sweet Applications
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Savory Applications
Argeville Flavorist Fanny Jacot-Blais Shares Industry Journey and Advice to Newcomers
The flavorist also shares the best part of her job and how the industry has evolved.
Trends
Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report
The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.
Home Care
Editor's Note: So Fresh and So Clean
Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.
Sweet Applications
Stuffed Puffs Releases Cookies and Creme Flavor
The launch of this flavor also includes new resealable bags.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Flavorcon Coverage
Technology and the Next Generation of Flavor
How new technology might disrupt traditional fragrance and flavor creation.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Flavorcon Coverage
Graeter's Ice Cream Scoops Samples and Flavor Development Insight
Hear and taste Graeter's inside scoops on flavor development at
Flavorcon
.
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Flavorcon Coverage
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at
Flavorcon
2022.
Sweet Applications
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
Sweet Applications
Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
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