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Section: Flavor > Sweet Applications
Sweet Applications
MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Sweet Applications
Confectionery, Customer Service Appointments at Takasago Americas
Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.
Sweet Applications
Exploring Evolving Consumer Tastes in Modern Confectionery
Discover the latest market research in consumer trends and recent innovative launches in the space.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Flavor
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Sweet Applications
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Sweet Applications
Cold Stone Creamery Introduces Lucky Charms Flavor
The limited-edition ice cream flavor will be available throughout March.
Sweet Applications
Blue Bell Launches Cookies and Cream Cone Ice Cream
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.
Sweet Applications
Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting
Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.
Sweet Applications
Ben & Jerry's Americone Dream Ice Cream Goes Vegan
The almond milk ice cream contains fudge waffle cone pieces and caramel.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
Flavor
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 2
Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
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