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175 Results
Section: Flavor > Sweet Applications
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Destilla Inspires Dairy Flavor Creations With Sample Series
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
May 4th, 2018
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Dealing With the Duality of Solubility in Flavor Creation
At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.
Jul 24th, 2018
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
May 1st, 2024
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Nov 10th, 2009
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
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[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
May 27th, 2025
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Dec 21st, 2009
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Spring Dessert Roundup
This roundup includes ice creams, both dairy and non-dairy, as well as cookies, candy bars and more.
Apr 30th, 2021
This month's Profiles column features Kenneth Dougherty, principle flavorist at Firmenich.
Profiles: Kenneth Dougherty
This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.
Sep 17th, 2020
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Yogurt Drinks Across Borders
A recent report showed global yogurt drinks to be rising in markets across various regions, but declining in others.
Feb 8th, 2016
Ghirardelli White Chocolate Sugar Cookie Squares. Photo: Target.
Ghirardelli Debuts Holiday Flavor
The festive looking chocolates are available for a limited-time.
Nov 25th, 2020
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Dairy Flavor Formulation
The volatility of dairy commodities is an issue for food manufacturers because their costs are continuously changing, becoming more expensive from increased global demands and various other factors.
Dec 16th, 2009
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Carrageenan -- Out (Mic. Drop)
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
Dec 20th, 2016
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
Takasago Appoints Theresa Doyle
Takasago International has appointed Theresa Doyle senior food technologist.
Feb 18th, 2009
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Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Feb 8th, 2019
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IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Mar 14th, 2019
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