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Type: News

Section: Flavor > Sweet Applications

2’-methylacetophenone

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG

This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

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Excellentia International's Natural Methyl Thio Esters

The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

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Natural Advantage's Natural 2-Octen- 4-One

Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.

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Solvay Celebrates Rhovanil Vanillin’s 25th Year

Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028

Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.

Vanilla 2009

Challenges, cultivation and new sources highlighted at two-day conference.

Vanilla 2009 in November

The event will discuss topics such as vanilla disease, past history and future prospects.

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