Search Perfumer & Flavorist: Page 19

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Type: News
Section: Flavor > Sweet Applications
Photo provided by Thinkthin
Gut Health in A Cup with Thinkthin’s Oatmeal Line
Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.
Jul 11th, 2018
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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Jul 6th, 2018
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Bedoukian Research's Nuezate
Bedoukian Research's latest Neuzate adds earthy notes and enhancing flavors in maple and nutty formulas.
Jun 26th, 2018
Photo provided by Krispy Kreme
Krispy Kreme Releases Summer Donut Flavors
Just in time for summer, Krispy Kreme has released two new donuts flavors, strawberries and cream and banana pudding.
Jun 22nd, 2018
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Omega Ingredients Expands in Vanilla Category
Omega Ingredients has responded to the vanilla crisis with its fully-traceable Madagascan vanilla kiinote and natural vanilla flavor.
Jun 21st, 2018
Photo provided by PRNewsfoto/Conagra Brands, Inc..
Reddi-wip Launches Non-Dairy Whipped Toppings
Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.
Jun 20th, 2018
Photo provided by General Mills
Yoplait Releases Smarter, Not Sweeter Yogurts
Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.
Jun 19th, 2018
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
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Raising the Bars: Snickers Releases Three Limited Edition Flavors
Each bar pairs peanuts and milk chocolate-covered caramel with a flavorful twist, and packaging which features its corresponding hunger symptom.
Jun 5th, 2018
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Cold Comforts: Post Reveals Summer Cereals
Post Consumer Brands summer lineup includes a collaboration with Cold Stone Creamery, three new flavors of Honey Bunches of Oats Granola and a returning classic.
May 31st, 2018
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Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
May 31st, 2018
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SweeGen and Ingredion Announce Reb M Approval in Colombia
Ingredion and SweeGen have announced the approval of Reb M sweetener for use of beverage, confectionery, bakery and other applications in Colombia.
May 30th, 2018
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Bom Bom Brands Goes Fully Baked With Liquor Flavor
Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.
May 25th, 2018
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Froot Loops Follows its Nose to Berry Flavor
Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.
May 25th, 2018
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Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
May 24th, 2018
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Summer is a Peach with Halo Top’s Latest Flavor
Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.
May 24th, 2018
Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
May 22nd, 2018
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
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