Search Perfumer & Flavorist: Page 18

580 Results

Type: News

Section: Flavor > Sweet Applications

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Bio Vanillin Market Blooms Through 2025

The bio vanillin market is expected to see strong growth due to demand for natural and clean label products.

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Flavor Heats Up RTE Popcorn and Salty Snack Markets

The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.

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Amyris’ Sweetener is GRAS Approved

The designation was approved by an independent expert panel based on FDA requirements. It allows the company to begin selling the product commercially; Amyris plans a launch during the fourth quarter of 2018.

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Bedoukian Research's Hazelnut Furan FCC

This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.

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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG

This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

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Authenticating Vanillin Flavoring Substances for Global Demand

Corinne Duffy, technical marketing manager for Solvay, will provide technical insight into vanillin during her Flavocon Innovation Stage presentation.

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ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities

With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

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Tip of the Tongue: Saliva Linked to Taste Preference

The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.

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Ethnic Flavors Spice Up Southeast Asian Market

The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.

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Global Encapsulated F&F Market Grows through 2024

A recent report projects that the global encapsulated flavor and fragrance market will exceed $8 billion by 2024, led by demand from the confectionery, personal care and cosmetic industries.

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Solvay's Natural Vanillin Receives GRAS Approval

Rhovanil US NAT was developed to meet rising consumer demands for true-to-nature products. Applications include chocolate, confectionery, bakery and beverages.

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Flavor a Driver in Budding Cannabis Edible Market

The report indicates that cannabis edible consumers largely purchase products based on flavor and price.

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

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Solvay Introduces Latest Natural Vanillin at IFT 2018

Rhovanil US Nat is the company’s latest naturally sourced vanillin product that can be used in a range of clean label and natural applications.

View more trend excursion photos here.

Trend Spotting in New York With the WFFC

On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.

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