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Section: Flavor > Savory Applications

Pringles’ Karaage Aji

Pringles Japan is Releasing a Chicken Karaage Flavored Chip

Later this month, Pringles is set to launch a new chicken karaage flavored chip in Japan.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

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Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

Pringles' Tebasaki Flavor.

Pringles Japan is Releasing a Tebasaki Flavored Chip

Pringles has launched a new tebasaki, or chicken wings, flavor chip available to purchase only in the Tokai region of Japan.

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Sour to Spicy With ICEE and Warheads Collaboration

ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks

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Kokumi: Unlocking the Secrets of Fullness and Richness

Kokumi offers a pathway to formulate tastier low-in flavors.

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Symrise Gets to the Meat(less) of Alternative Proteins

According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.

Symrise's Diana Food Launches Clean Label Acerola Powder

The acerola powder is also organic and fair trade.

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Kalsec’s Hot and Spicy eBook Reports Heated Trends

“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.

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Once You Pop, The Turkey and Stuffing Don’t Stop

For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.

Mom's Dry Noodle instant ramen. Photo: Mom's Dry Noodle's Facebook.

Mom's Dry Noodle Now Available in the United States

The Taiwan based company has sold hundreds of thousands of its products to the United States.

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Kroger’s Top 5 Food and Flavor Trends for 2019

Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.

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Flavor Heats Up RTE Popcorn and Salty Snack Markets

The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

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