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Section: Flavor > Savory Applications

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Soup’s Up: Symrise Releases Report On Premium Soup Market

Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

This Flavorcon session also includes advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

Understanding Market Drivers Behind Growing Swicy Phenomenon @ Flavorcon 2024

An inside look at market trends, recent examples in new products and menus, pungent raw materials, as well as advice from chefs in combining sweet and pungent to make exciting new food and flavor sensations.

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More than Milk: 5 Consumer Influencers for Dairy Products

A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.

Frutarom Collaborates With UK Researchers on Salt Flavor Products

Flavor materials aim to help reduce levels of salt in foods, will come from fish processing by-products.

Nielsen documented that pet food e-commerce soared 77% year-on-year in March 2020, with pet products now the fifth-largest purchase category for Amazon Prime users.

Key Considerations for the Pet Market During Covid-19

The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.

Phillip Ashley Rix to Launch America Inspired Chocolates

The set will include 50 chocolates, each inspired by a state.

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

Laura Mayberry was promoted to associate director of sweet technology

T. Hasegawa USA Celebrates Two Associate Director Promotions

T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.

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Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

Pringles’ Karaage Aji

Pringles Japan is Releasing a Chicken Karaage Flavored Chip

Later this month, Pringles is set to launch a new chicken karaage flavored chip in Japan.

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.

Custom Flavors Breaks Ground on East Coast Production Facility

Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

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