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Section: Flavor > Savory Applications

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

Cedar’s Foods Introduces Topped Organic Hommus Flavor

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

Lay's Fried Pickle With Ranch is being reintroduced from its 2018 launch. Photo: Lay's Facebook.

Lay's Relaunches Fried Pickles with Ranch Flavor

The chip flavor is being brought back for a limited time.

Value-added Strategies for Savory Flavor Systems

Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.

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Organoleptic Characteristics of Flavor Materials June 2018

This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Top 5 Flavor Headlines of December 2024

Learn more about the most-read articles of the past month.

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

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Top 5 Flavor Headlines of June 2025

Check out what our readers loved most last month in the world of flavor.

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New Dimensions in Heat Delivery: Flavorcon Preview

Innovative heat management tools and strategies for flavorists and food product developers.

The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.

Pearson's Announces New Salted Nut Roll Flavors

The two new flavors of cinnamon churro and spicy are available for a limited time.

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Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

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Natural Meat Flavors Markets Sizzles Through 2023

A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.

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India: The Crossroads of Flavor and Fragrance

There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.

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Flavorcon 2019 Call-for-Proposals Now Open

Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.

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