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Section: Flavor > Savory Applications

Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements

Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.

New Addition to Formulators’ Resource Series

Allured Business Media has announced a new addition to the Formulators’ Resource Series: Flavor Development: Composition to Innovation.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

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Forward Thinking: The Rise of Snacking

With consumers snacking at all times of the day and demanding a range of products to match their lifestyle, brands and manufacturers are responding in kind with bold, culinary-inspired flavors in a variety of bases such as meat, poultry, fish and plant-based ingredients.

FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.

FlavorSum Expands Portfolio with Modulate

The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.

Symrise Launches Beef Flavor Collection

Collection offers three clusters to account for regional preferences

Meeting Report: Savory Flavor Innovation

FEMA’s 99th Annual Convention revealed some key areas for growth in the savory flavor market. The Flavor Extract Manufacturers Association’s (FEMA) 99th Annual Convention took place May 4–7 at The Westin Resort, Hilton Head Island, South Carolina. For almost 100 years, FEMA’s Annual Convention has brought together important players in the flavor industry to exchange information and work together to address key issues of the day. This year’s event was themed “Savoring our Future,” and included industry experts presenting on the current state and future of savory flavors.

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Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

Sensient seeks to be forward-thinking in sustainability practices at every level and is committed to the principles of sound environmental stewardship.

Sensient Technologies 2024 Leaders & Newsmakers

Sensient Technologies, Paul Manning, chair of the Board, president, and chief executive officer discusses the company's sustainability strategy and a focus on innovation to exceed customers’ expectations.

Mango Whip Freeze from Taco Bell

Taco Bell Releases Summer Freeze Flavors

The new flavors include Mango Freeze, the slushed ice drink with fruit flavor, and the Mango Whip Freeze, which adds sweet vanilla creamer.

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Frutarom Purchases Majority Share in Bremil

The move is the latest in Frutarom’s expansion in both savory solutions and the emerging Latin American markets.

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Raw Material of the Week: Sulfurol

It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.

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Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

Wixon Launches “Mood Creating” Snack Flavors

Wixon, Inc., has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.

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MilliporeSigma's Dipropyl trisulfide, ≥95%, FG

A sulfurous and alliaceous ingredient that is certified food grade and kosher.

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Symrise Offering Clean Label Culinary Bases

To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.

Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.

Mane Launches Natural Savory Flavors Line

Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.

Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”

Mane Congratulates Culinary Arts Academy Students

Mane acknowledges the display of dedication from all the students who participated in its challenge “Healthy and Tasty meat-free patties.”

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