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Section: Flavor > Savory Applications

Lay's Fried Pickle With Ranch is being reintroduced from its 2018 launch. Photo: Lay's Facebook.

Lay's Relaunches Fried Pickles with Ranch Flavor

The chip flavor is being brought back for a limited time.

From high-end restaurants to fast food franchises to the grocery aisle, the plant-based alternative market is continually evolving, and while these products may still be a novelty to some, there appears to be real staying power for the market.

The Latest Reads in Plant-based Innovation

The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.

Angel Yeast Launches Feravor Natural Flavor Solution

Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.

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Find Yourself With Three Limited Edition Snickers

Snickers have announced that they will be launching three limited edition flavors starting in June 2018. The flavors include spicy, coffee and salty and sweet flavors.

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Consumers Like It Hot at Flavorcon 2018

Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.

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Up in Smoke With Bell’s Latest Flavors

Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

Hellmann’s Adds Flavors to Drizzle Sauce Line

Both flavors have a creamy profile designed to balance out spice.

ADM expands protein portfolio with textured wheat and pea proteins.

ADM Launches Textured Wheat and Pea Protein

Both textured and non-textured versions were created to improve meat alternatives.

The plant will use 30% solar energy for its energy requirements, according to the press release from MANE.

MANE Opens Liquid Flavors Facility in Ohio

The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.

Natural Methional

Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

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Pringles Brings the Nashville Heat With Latest Chips

Featured flavors include jalapeño, cayenne pepper and paprika.

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

The savory pepperoni flavor is made without artificial ingredients.

Smucker's Uncrustables Expands Savory Line With Pepperoni Flavor

The savory pepperoni flavor is made without artificial ingredients.

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