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Section: Flavor > Savory Applications
Aidells has launched new meatball and sausage flavors.
Aidells Expands Sausage and Meatball Flavors
The new chef-inspired smoked beef sausage and pork and beef meatballs have been added to the portfolio of meat products.
Apr 16th, 2021
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Bell Attends Research Chefs Association Expo
The company showcased flavor innovations via Lushan Mountain Shrimp Toast and Plum Chinese Herbal Black Tea.
Apr 9th, 2018
The panel of flavorists compared isomers of various ingredients.
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Mar 1st, 2025
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Mane Unveils New Spice Extracts Range
Mane's integration with Kancor has allowed for the development of its new generation of spice extracts.
Jan 6th, 2021
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Beyond Meat: Jack Link’s Enters Chips Market
Protein snack company Jack Link’s has released its Jack Link’s Pork Rinds, in an effort to expand its product portfolio to include chips.
Jan 16th, 2018
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
Bell Flavor & Fragrances principal flavorist, Cyndie Lipka teamed up with certified flavorist Michael Morrison to moderate the second session of Flavorcon 2024's Master Class.
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
Jan 1st, 2025
EFSA Ruling Finds Issues with Two Smoke Flavorings
Unismoke and Zesti Smoke Code 10 pose "adverse effects," Smoke Concentrate 809045 cleared.
Apr 7th, 2009
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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Feb 28th, 2019
The savory pepperoni flavor is made without artificial ingredients.
Smucker's Uncrustables Expands Savory Line With Pepperoni Flavor
The savory pepperoni flavor is made without artificial ingredients.
Jul 22nd, 2021
The newest flavor joins the line-up for a limited time. Photo: Kettle Heroes' Facebook.
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Apr 22nd, 2021
Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.
Pringles Debuts Limited-Edition Deep Fried Pickle Chip
The flavor is only available at Dollar General.
Apr 13th, 2021
The Plant-Based Whopper has now launched in Latin America, the Caribbean and China.
Unilever’s The Vegetarian Butcher Expands Burger King Partnership
"The Plant-Based Whopper has proven a popular and delicious option for flexitarians and meat-lovers across Europe, and we are excited to take this into two new continents,” said Hugo Verkuil, CEO of The Vegetarian Butcher.
Dec 30th, 2020
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Givaudan Extends Global Innovation Partnerships for Plant Proteins
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Jun 30th, 2020
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Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Feb 23rd, 2016
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Mediterranean Food Lab Wins €100,000 from EIT
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Dec 17th, 2020
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Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Sep 27th, 2017
Duncan Fader and Jeff Stopa
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Apr 16th, 2018
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