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Section: Flavor > Savory Applications
Trends
Deck The Halls with Pickles & Gravy
Just in time for the holidays, Archie McPhee has launched a series of festive candy canes that will sure to raise an eyebrow or two at your next family or company event.
Beverage
Now Hiring: Flavorist at PepsiCo
PepsiCo is hiring for their sweetener and savory flavorist teams.
Savory Applications
Frutarom Acquires Chr. Hansen Savory Business
Continuing its "rapid growth strategy," Frutarom boosts capabilities and geographic presence.
Savory Applications
Heinz Releases New Condiment Flavor Collection
The new flavors include Hot Chili Honey, Black Truffle honey, Chili Pepper Crunch, Roasted Garlic Crunch and Mandarin Orange Miso Crunch.
Savory Applications
Snyder's of Hanover Launches Three Twisted Flavors
Snyder's newest launch includes two new twisted flavors and one new and improved flavor.
Savory Applications
Cedar’s Foods Introduces Topped Organic Hommus Flavor
The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Savory Applications
Goldfish Partners with Frank's RedHot
The spicy snack will launch May, 2021.
Savory Applications
Herr's Celebrates 75 Years in Service
As Herr's transitions from second to third-generation management, the company continues to create snacks and support the Philadelphia community.
Savory Applications
What Kind of Hot Is It?
The sensation of heat provided by certain spice extracts creates another dimension in spicy foods. What would Mexican or Italian dishes be like without the burn of peppers?
Savory Applications
Create Flavours Introduces Natural Herb Flavorings
The flavorings are designed to add fresh herb tastes to recipes that would traditionally use dried herbs.
Flavor
T. Hasegawa Introduces PLANTREACT Flavor Technology
Proprietary reaction technology replicates the complex flavor profiles of animal proteins for vegan products — addressing consumer demand for better tasting plant-based proteins.
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Ingredients
Mint Condition from Harvest to Formulation
Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.
Savory Applications
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Flavor
Givaudan Hosts Meeting on Next-gen Meat Alternatives
During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.
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