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Section: Flavor > Savory Applications

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

The snack aisle is more colorful than ever, and it looks like innovation is bountiful when incorporating spice in every bite.

Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?

Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.

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Once You Pop, The Turkey and Stuffing Don’t Stop

For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.

Confectionery products have also experienced heightened demand for sugar substitutes, as consumers increasingly seek indulgent options that are lower in sugar.

Taste Experts Talk Sensory Challenges and Emerging Technology for Sugar Alternatives

Join us as we explore the intricacies of sugar reduction from two perspectives in the industry.

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Spice and Seasoning Market Kicks It Up a Notch

A recent report projected that the U.S spice and seasoning market will grow at a CAGR of 6.79%, attributed to strong growth in organic products and uses in perfume.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

The Scorchin' line includes three new hot flavors. Photo: Pringles Facebook.

Pringles Introduces Scorchin' Line

The line includes three new hot flavors.

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Wixon Showcases Protein Developments

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Synergy Appoints Wendy Bathgate

Synergy Flavors has appointed Wendy Bathgate account executive.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

Givaudan’s Salt Curve

Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.

Cargill Debuts Flavor Start D

New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats

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Bell Hires New Savory Flavorist

Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.

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Synergy Launches Natural Tomato Flavorings

Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.

Natural Tomato Flavors from Sensient

Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.

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