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Type: News
Section: Flavor > Savory Applications
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Savory Applications
Pringles Brings the Nashville Heat With Latest Chips
Featured flavors include jalapeño, cayenne pepper and paprika.
Trends
Meat Substitutes Market Stays Savory to 2025
Due to shifting consumer demands, the global meat substitutes market is anticipated to grow at a CAGR of 6.85% between 2018 and 2025, leading to an increased demand for natural and artificial flavors.
Event Coverage
A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Beverage
Health-Ade Kombucha Launches Spicy RTD Beverage
Health-Ade Kombucha has released a jalapeño, kiwi and cucumber flavor of its kombucha RTD beverage line, which blends cool and spicy sensations.
Savory Applications
Frutarom Purchases Majority Share in Bremil
The move is the latest in Frutarom’s expansion in both savory solutions and the emerging Latin American markets.
Savory Applications
pawTree Barks for Flavor With Pet Food Seasoning
Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.
Beverage
Sour to Spicy With ICEE and Warheads Collaboration
ICEE tests your taste buds with a sour and spicy frozen beverage, based off of the fan-favorite Warheads candy.
Event Coverage
Consumers Like It Hot at Flavorcon 2018
Flavorcon is bringing the heat with a presentation from John Weaver about specialty peppers and their application in savory flavor development.
Savory Applications
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
Regulatory & Research
Soup’s Up: Symrise Releases Report On Premium Soup Market
Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.
Savory Applications
Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Beverage
Frutarom Opens FoodNxt Lab for Start-ups
In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.
Savory Applications
Sabra Goes Sweet and Smoky With Latest Hummus
Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.
Savory Applications
Taco Bell Sprouts With Bigs Sunflower Seeds
Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
Savory Applications
ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Ingredients
It Tastes Like Chicken With Symrise’s Latest
Symrise Flavors has collaborated with Diana Food to release a portfolio of natural chicken flavors without the inclusion of flavor enhancers.
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