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Type: News
Section: Flavor > Savory Applications
Savory Applications
3 Articles You Might Have Missed in P&F December 2018
Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of
Perfumer & Flavorist
.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Savory Applications
MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
Ingredients
Natural Advantage's 2,4-Dithiapentane
Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.
Trends
Kroger’s Top 5 Food and Flavor Trends for 2019
Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.
Trends
9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Event Coverage
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at
Flavorcon
2018.
Register today to secure your spot for this must-see session.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Trends
Ethnic Flavors Spice Up Southeast Asian Market
The market will see strong growth due to increased tourism in the region and demand for flavors like Indian tikka masala, Korean sushi and others.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
Event Coverage
How to Create Effective and Safe Grill Flavors?
At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
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