Search Perfumer & Flavorist: Page 11

378 Results

Type: News

Section: Flavor > Savory Applications

Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.

Mane Launches Natural Savory Flavors Line

Mane has launched a roasted chicken juice and roasted onion juice in powder form that are 100% natural.

850x425_savory

Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

850x425-Naturex

Givaudan’s Naturex: New Product Insights

Product managers at Givaudan's Naturex give valuable insights into three of the company's newest products.

Anne Vlahos has been promoted to vice president of sales of Prova Inc.

Prova Promotes Anne Vlahos to VP of Sales

“It’s an exciting moment in my career to be able to focus my experience and skills on a flavor company with as much potential as Prova," said newly appointed vice president of sales Anne Vlahos.

850x425-Stock1

Mane Presents Chef-Trusted Stock

MANE’s chefs have created new stocks’ recipes using a small sampling of natural ingredients

850x425_Savory-Complex-Natural

Advanced Biotech's Savory Complex Natural

Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.

850x425_Bis(2-Methyl-3-furyl)-disulfide

Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

850x425_firmflex

Firmenich Hosts Flexitarian Challenge

The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.

850x425_givmeat

Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives

“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.

850x425_innovation1

Flavor Forward: Innovation Takes Center Stage

Taking place in the Expo Hall, the Flavorcon Innovation Stage will feature 15-20 minute demo presentations allowing attendees to learn (and taste) the latest innovations in flavor, food and beverage.

pf_plant_lead_72419

Preparing for the Plant-based Future at Flavorcon 2019

To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.

Pf Giv Lead 72318

Givaudan Hosts Meeting on Next-gen Meat Alternatives

During the meeting, supply chain experts and members of the Wageningen University & Research discussed ways to commercialize new technologies for meat alternatives.

Pf Protein Lead 51519

Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

Pf Veg Lead 5719

Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

pf_mill_lead_22819

MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

850x425_mccormickibm

McCormick and IBM Are Giving You a Taste of AI

Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.

pf_kerry_lead_122118

Kerry Spices It Up With Ariake USA and SEM Acquisitions

These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.

850x425_symriseprotein

Symrise Gets to the Meat(less) of Alternative Proteins

According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.

Page 11 of 21