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33 Results
Section: Flavor > Regulatory & Research
Regulatory & Research
EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic
The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.
Regulatory & Research
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Regulatory & Research
California To Vote On Proposition 37 Labeling Initiative in November
Proposition 37 would require labeling of genetically engineered products sold in California
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Regulatory & Research
Final EU Rule on Pesticide Residues
The European Union regulation EC396/2005 revising and simplifying the rules pertaining to pesticide residues entered into force today.
Regulatory & Research
Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition
The application deadline is October 31, 2025.
Regulatory & Research
Olfactory Receptors
From basic science to applications in flavors and fragrances.
Regulatory & Research
Olfactive Nobel Research Under Fire
Study retracted, review underway.
Regulatory & Research
Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 2 of 2: Vanilla ranges and possible method improvements.
Regulatory & Research
Trends in Aroma Research and Gas Chromatography-Olfactometry
This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Regulatory & Research
BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI
The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.
Regulatory & Research
Patent Pick: 3D Printing for F&F Microdosing
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.
Flavor
Flavor Creation by John Wright Gets Printed 3rd Edition
The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.
Regulatory & Research
Fortune Magazine Ranks FONA 36th Best Medium Workplace
The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”
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